Description
Delicious, fluffy, beautiful, rosy, Yes, they're cakes!
Ingredients
-
Milk
250 ml
-
Butter
50 g
-
Sugar
2 Tbsp
-
Salt
0.25 tsp
-
Flour
0.5 kg
-
Yeast
15 g
-
Chicken egg
5 piece
-
Green onions
70 g
Cooking
The dough is kneaded in the bread machine, you can also knead by hand. In the bucket put the liquid ingredients, then dry. Put on the dough mode. At the end of the mode, we get this pastry.
Make filling. Boiled eggs, shred, add chopped green onion and salt to taste
Divide the dough into pieces
And form patties. Roll the piece of dough into the reservoir, in the middle put the filling, close the top part of the dough and begin to "braid" the dough by placing it on top of each other
Cakes spread on a greased baking sheet, allow about 30 minutes for proofing and brush with beaten egg. Bake 20-30 minutes at t-180*C until Golden color. When ready the cakes should cover with a towel and let rest for 20 minutes. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.