Description
In addition to pumpkins, we love potatoes. Especially the potato cakes. I want to treat you to some pies with meat and cheese filling... Pies are soft and not stale for a long time...
Ingredients
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Potatoes
500 g
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Meat
300 g
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Cheese
50 g
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Chicken egg
1 piece
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Flour
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Onion
1 piece
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Salt
-
Spices
-
Vegetable oil
Cooking
Peel the potatoes, boil in salted water, broth drain, but do not empty, it is still useful. Potatoes to mash these and add the egg, mix well.
Then add the sifted flour. As the potato is dry and sometimes watery, the amount of flour may be different.
The dough will be slightly sticky.
Stuffing: meat cut into slices, onion cut.
I do so: the meat is fried in a pan until fried crust, add the onions, also roasted and pour the potato broth and the carcass until the meat is cooked.
Excess liquid drained, and the meat with onions grind in a meat grinder.
Now sculpt cakes. Hands in the flour takes out a piece of dough, make the cake and put the meat stuffing.
Top with grated cheese.
Form a Patty. Thus making pies.
Fry the patties in vegetable oil.
Until Golden brown.
Thus fry all the patties and lay them on paper towels to remove excess fat... It's the remains of the pies, which managed to save, so as long as I fry, they quickly disappear...
Cakes turn out tender, soft and incredibly tasty. Bon appetit!
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