Cake "In memory of"

Description

This year I decided to try new recipes of cakes, and found a very interesting recipe in the booklet that I sent my friend Olenka (Olena731). It seemed to me a very unusual method of preparation, the result was also above and beyond. The name is left as in the original, the author of the recipe dedicated to this name my grandmother Parana, from which she inherited. Anyone interested, please in the recipe.

Ingredients

Flour

4 cup
Yeast

30 g
Butter

200 g
Brown sugar

1 cup
Salt
Milk

1 cup
Vanilla sugar

10 g
Chicken egg

2 piece
Raisins

0.5 cup
Candied

0.5 cup
Rum

2 Tbsp
Egg white

1 piece
Powdered sugar

200 g

Cooking

Prepare the necessary products. I used in baking this cake in brown sugar from the Mistral, he gave a light caramel taste.

The preparation begins the night before. Rum-soaked candied fruits and raisins. It is not necessary, but with these candied fruits is a more fragrant cake. I have used, except the raisins, dried lime, and dogwood, cut them in advance about the same pieces.

In a saucepan (take the pan once more, it will knead the dough) in the evening, NOT stirring, put the yeast, eggs, sugar, butter (cut into pieces) and pour it all to 1 Cup of warm milk. Cover with a clean tea towel and leave on the table till the morning watch, that there were no drafts.

In the morning, it looks not very attractive ))

In the morning sieve into the pot with our mix in the flour, add vanilla sugar.

Lightly stir and beat in the candied fruit with raisins, per night, they have absorbed all the rum, drain was not necessary. Leave the dough for a while, right there on the table, it will grow right in front (I was surprised to see that)

At this time, prepare the molds if you need vystelim the bottom and sides with baking paper. Paper I have is good, but I'm still slightly greased with vegetable oil the bottom and sides.

Then knead the dough on the table, if necessary adding flour, but do not overdo it with the flour, the dough should be soft and gentle.

Then distribute the dough on the molds, filling them not more than half and one third. And put in a warm place for proofing for 1.5 hours

So they have grown during this time. Preheat the oven to 200 degrees. On the bottom of the oven it is advisable to put a container of water or spray the oven before you put it in cakes. Bake for 30-40 minutes, depending on oven. check for dry kindling.

After the cakes have cooked, leave them to cool on a wire rack. Cover the cooled cakes with icing and sprinkle with candy sprinkles. The frosting I prepared for the recipe Natasha (natalina79) from this recipe http://www.povarenok .ru/recipes/show/743 44/ "the Frosting: with a mixer, beat chilled whites with a pinch of salt until the moment when, after the Corolla will remain the furrow-trail. Next, gradually add the powdered sugar." Leave the icing to dry.

Here are four handsome turned from this quantity of products, weight of each about 400 grams, which is bigger, heavier. The taste of these cakes are wonderful, fragrant, liked by everyone without exception whom they were treated. Maybe you'll appreciate this recipe.

The recipe comes from this book, thank you for your review!

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