Description
It is simple in design, cozy treats adorn a quiet family dinner. Recipe from an old cooking shows, said Budnicki. Prepare right now!
Ingredients
-
The dough is flaky yeast
1 pack
-
Salmon
300 g
-
Onion
2 piece
-
Sour cream
100 g
Cooking
The dough defrosted. Carefully cut the packing (don't use extra dishes!), each plate test divided into 6 parts.
For the filling, finely chop the onion, prisolit. Slightly larger chop fish, add salt, seasoning for fish or dried dill.
On floured Board a little, roll the rectangle of dough (not too thin). In the middle of the tortillas put a tablespoon of onion.
On a bed of onions put a tablespoon of fish. Conveniently beforehand in bowls roughly divide the filling into 12 parts.
Connect the corners of the bread and stung. Slightly pull on the ends to give the pie the desired shape.
Ready pasties to put on oiled baking sheet.
Cakes to grease with egg in the center of each put a teaspoon of sour cream. Bake at 180 degrees for 30-40 minutes.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.