First, pour in a bowl the yogurt, there to drive the eggs, add sugar and salt. Mix all until smooth with a whisk.

Then add the sifted flour and soda (at this stage put the soda). Soda you can substitute baking powder in an amount of 1.5 h/L. now the first secret: I always pancake batter interfered with a mixer, because it is faster. And it was not right! The dough recipe for pancakes flour cannot be beat, it must stir with fork or whisk into the batter. Even if there are lumps, then it's for the best. It is important that the dough was thick! And the thicker, the more magnificent will be pancakes and they won't fall off later. Therefore, the flour see for yourself, or you may need more or less depending on its quality. The dough will be lumpy and bubbly. The second secret: Next, you need to pour hot water into a container of suitable size, so you can put it in a pot with the dough. Cover with a towel and leave it for 20 minutes to steep!

And the third secret is that after 20 minutes, the fritters can be fried, not stir the batter! You need to scoop it with a spoon as if pinching off of his, and fry in well heated pan in vegetable oil on both sides until it will turn brown ( literally 2-3 minutes on each side)

These ones I liked the most - in the frying process the dough well rises, turns fluffy pancakes themselves out in the end, tender and delicious! More flour is the main secret of their splendor!

And remember, the present dough to prevent it is impossible in any case!)))

Serve these pancakes with berry jam, estimated, honey or jam! Nice treats!)))