Description
Quite by chance I saw this recipe in the vastness of the net, well, the competition spurred on his cooking. Genovese (Genovese) - cookies, a native of Genoa. Semolina in the dough gives a nice crunch. Sand with the original ricotta with coffee and cardamom. Help yourself...
Ingredients
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Flour
250 g
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Semolina
50 g
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Sugar
100 g
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Butter
100 g
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Yolk egg
2 piece
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Ricotta
150 g
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Instant coffee
1 tsp
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Water
4 Tbsp
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Cardamom
Cooking
Mix the flour with semolina (you can substitute semolina), butter, room temperature, sugar (70g) and egg yolks.
Add water and knead the dough, to give an oval shape. Wrap in plastic wrap, and leave in the refrigerator for at least an hour.
While the dough is resting, prepare the filling. Ricotta mixed with sugar, coffee and cardamom. I used ready-made ricotta, but you can prepare. How to do it I'm "blatantly" ripped off LaRocco (Stall). :) In the morning to put in the freezer a pack of yogurt. In the evening to get frozen yogurt, remove the packaging and put the frozen briquettes in a colander. Leave at room temperature overnight. In the morning, work the ricotta is not worse than the store.
A rested dough is cut into plates of about 1 cm.
Roll out discs of bread.
Using a pastry bag, put the filling closer to the edge of the pellet. The amount of stuffing with walnuts.
Cover with another edge of the pellet.
And a glass to cut out round shape. The diameter of the Cup - 7cm.
The edges of the pastry press.
Bake in preheated to 180 g oven for 15-20 minutes (until light blush)).
I got 9 fairly large cookies. I want to say that this cookie can also be done with custard. Well, if you don't like coffee, can be flavored with lemon. I have some test and I made a couple of simple cookies, which shattered in a matter of minutes.
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