In a small Cup mix the yeast, 2H. L. sugar and warm yogurt. Leave for 15-20 minutes, until the sourdough is ready, in a large bowl pour the flour, sugar, salt, pour the oil, add the dough and knead the dough. Lubricate it with vegetable oil, put in Cup and cover with tape. The dough should rise about 1 hour.

To prepare a framework on which to bake the dough. Foil roll into the shape of a cone, bending the tail. The inside of the frame to put crumpled foil to form settled on the severity of the test.

Enlarged in volume divide the dough into 2 parts. In one part add cocoa, stir well until the dough becomes a uniform color (I venesuala cocoa with the dough for about 5-7 minutes). Now roll the dough on the table and cut it into strips with a width of 3-4 see Also to do with the white test.

To take a frame from foil to zbrisati it with vegetable oil, put on a baking sheet and namatame on his test strips. Each test strip must lie on the previous 0.5 cm Alternating stripes of color. Gently lift the frame and connect stripes at the bottom. Of the remaining dough to roll 2 harness, twist them together and attach to wide end.

Then grease the horn yolk and put on a baking sheet in a preheated 180 degree oven for 40-50 min. Bake until dark Golden color. After 10 minutes after the start of baking, I took out the pan and again oiled the horn with the remaining yolk. When the horn has finished baking, remove from oven, cool 10-15 minutes and remove the foil. Fully onderdanig horn to put cookies, muffins, candies, fruit.