The dough in the bread maker. 300 ml strong brewed tea (warm), add 0.5 tsp. of ground ginger 0,5 tsp seasoning "Provencal herbs or French herbs", 3 tablespoons raises. oil., 2 stack. wheat flour, 1 Cup. rye flour, 2 tbsp bran, 1 tsp salt, 1 tbsp sugar, 2 tsp dry yeast. Put in the "Dough" who do not Have a bread machine, you can knead by hand and put the dough to rise in a warm place.

Ready divide the dough into buns.

Roll out, sprinkle with grated Parmesan cheese and wrap the rolls.

Spread on a greased baking sheet, give rasstoyatsya rolls. Lubricated with egg and sprinkle with sesame seeds (this is optional)

And now with garlic! Garlic puree them, add a little raises. oil and I like to add a pinch of dry dill. Roll out two identical mug. One circle lightly grease garlic ground, cover with another circle.

Make 8 cuts, and once every ray of twist.

Put the buns on a baking sheet, let it rise, brush with egg. Bake in a preheated oven 180 degrees for 20-25 min Ingredients for the dough in the recipe given for one kind of bread!