Description
Fans of prunes dedicated!
Ingredients
-
Sour cream
3 cup
-
Butter
-
Soda
1 tsp
-
Flour
-
Sugar
3 cup
-
Prunes
500 g
Cooking
It all products
Boil the prunes with a glass of sugar in a little water. Cool. (If the prunes with bone, better remove after boil).
The cooled prunes mince. In the sweet varieties of the plum, after the mince, it is better to add the juice from 1/2 lemon or a bit of citric acid (otherwise the cake will be sickly sweet).
For the dough: Mix the sour cream, softened butter.
Add the flour, knead the dough. Divide it into 8 parts. Roll out thin cakes (like dumplings or dumplings), to pierce with a fork (two cakes, which will be used as the basis. The rest can't pierce). Bake in the oven for even Browning.
For the cream: Whip the cream with a glass of sugar.
Separately, whip the softened butter with the Cup of sugar.
Mix all three components for the cream. Two layers prepared for the basics, to put aside, the rest finely crumble.
About 1/3 of the cream to postpone for decoration. The rest of the cream mix with the crumbled cake into a homogeneous mass.
This is the filling for the cake.
On a flat dish put one layer on all the toppings. Flatten the filling on the size of the cake.
Cover with another cake.
Coat the cake filling, left for this purpose.
Decorate at Your discretion. I just sprinkled chopped walnuts.
Bon appetit!
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