Description
Dedicated to the Pillsbury website. Late yesterday found out about the event of the birth of "the kitchen BOY", decided that better late... ))) I congratulate you on this ANNIVERSARY. That site has always been as sweet as this cake.
Ingredients
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Butter
380 g
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Sugar
1 cup
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Chicken egg
3 piece
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Flour
1 cup
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Soda
1 tsp
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Vanilla
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Semolina
3 Tbsp
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Milk
-
Lemon
2 piece
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Cocoa powder
3 Tbsp
Cooking
Melt the butter, add sugar, beat
Gradually introduce the eggs, while whisking mass, add soda, vanilla
And add the flour, mix with a spoon
Form grease with oil, pour the dough and bake for 25-30 mins at 180*C in a pre-heated oven. A small form, you can divide the dough and in the second half put 1 tbsp cocoa.
Cream: Lemons to clean from the bones, and mince the zest.
In a saucepan, pour the milk, semolina, boil porridge. After cooled
Put the chopped lemon, stir
Beat butter with sugar, gradually introduce mush.
Cut the cakes, put cream between them. Daubed edges. Put in the fridge. Cook the glaze and pour on cooled cake on top. "Cook" is made of choux pastry
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