Description
A recipe from the Internet. Sorry, do not know the author, and should like to thank you for such a refreshing miracle! I slightly changed the recipe, eliminated the white wine. In my opinion the pie enough as it is flavorful. Yesterday's recipe was chosen German blueberry pie, which put Nina barska. Ninylichka, happy birthday to you! My cake is a bit similar, but still different.
Ingredients
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2 piece
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2 pack
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150 g
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200 g
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4 piece
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1 Tbsp
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50 ml
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200 g
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300 g
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Cooking
To prepare products to the test. I made 2 lemon, as required by the recipe, but when I erased the zest from one, larger, has decided that enough is enough, which, incidentally, then and have not regretted.
Sift the flour, add the butter cut into slices and grind into crumbs. Add salt, sugar and 1 sachet of vanilla sugar.
Roll it into the reservoir and put into a form, having a rim, poke with fork in several places and put on a few minutes in the refrigerator. Form I 21 x 21 cm
Then to get, put it on parchment, and on top of the peas to the dough for baking is not deformed.
Then gently pour the peas and bake for another 10 minutes. To get, cool.
To prepare the products for the cream. Blueberries wash and dry. Cream cheese I had, but was soft, very delicate curd, and used it.
Add the lemon juice and starch
And put on the stove on low heat, stirring constantly, until the mixture thickens.
Remove from heat, cool, add vanilla sugar and cottage cheese and cream cheese.
On the baked crust, pour washed and drained blueberries (leave some to decorate).
Then put the cream and smooth. To remove the cake in the fridge for 3-4 hours until the cream stiffens.
Frozen pie sprinkle deferred blueberries. My husband and I was in a hurry already to the country, literally standing over the soul, so I did not wait for complete solidification of cream and cake while taking in the car, though, and kept it all the way in the air, stomping the whole. Blueberries drowned. But, actually, she should lie on top of the cream.
Mint to scroll in a blender, mix with sugar
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