Description
I always wondered whether it is possible to prepare condensed milk at home identical store. By "complex mathematical calculations" (how to increase the fat content and the density of milk?) and practical exercises - everything turned out just fine. Now decided to share the recipe with you, dear ladles.
Ingredients
-
Milk
1 cup
-
Milk
1 cup
-
Sugar
1 cup
Cooking
Take in equal portions, in our case, in a glass (do not bother to weight, all take by volume) of milk, sugar and dry milk. I first mixed the milk with the sugar, and then added the milk, the conventional cold milk, home. Stir well to dissolve the sugar and strain that would avoid lumps.
I cooked on low heat in a regular aluminum pan approximately 15 minutes, stirring constantly that it had not privativos. A couple of times filmed for a few seconds, gave "rest". And that's what I did.
Please, help yourself. All a pleasant appetite. I hope my recipe to someone so handy
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.