Description
This candy is a great treat and a wonderful gift. Candy is made based on the recipe from the magazine "School of Gastronome" with my additions. Cook was not difficult, the result I liked. Nice, a mouthful of sweet chocolate, to feel inside the fragrant cherry crisp caramel. Love to share the recipe. Enjoy dessert with friends and relatives, they will thank you for it.
Ingredients
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Cocoa powder
2 Tbsp
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Balm
25 ml
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Cherry
20 piece
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Butter
20 g
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Brown sugar
75 g
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Cream
100 g
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Dark chocolate
100 g
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Water
2 Tbsp
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Pistachios
10 piece
Cooking
So, collect the products.
These candies I used 2 doses. The evening of the first day to take the cherry, pour the balm, cover and leave to soak at room temperature at least 8 hours.
In a saucepan pour cream, bring to the boil.
Chocolate grind, add hot cream and mix well until chocolate is completely dissolved, then add the butter and let cool. Cover, refrigerate for 8 hours.
The next morning throws the cherries on a sieve to remove excess liquid.
Brown sugar and water boil the syrup, put the cherries in it. Next, spread it on a Board to cool.
And solidification.
Now we can start to form the candy. With a spoon take our plastic chocolate inside carmelitano put the icing and dip them in cocoa, nuts, chopped cherries. Candy ready.
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