Heat the broth or water, add milk. Leave in the pan a ladle or other iron object to the milk at boiling did not. Add a couple of lavrusik and cover a package of cauliflower. Or disassemble the cabbage into florets, rinse and pour into the pan. To put after boiling the whole matter on a medium heat for 20 minutes.

Cut the potato cubes, onion finely crumble, mushrooms to get out of the freezer.

In a frying pan to dissolve the butter, add the sliced vegetables and mushrooms, fry 5 minutes, add a few ladles of broth from the simmering soup, cover and simmer for 10 minutes. Grate cheese and set aside.

Add Protosenya vegetables in the saucepan where you cooked the cabbage, and boil all together 5 minutes more. To fill nutmeg, oregano, Basil, can a couple of teeth of garlic chopped, or other herbs, parsley root, celery, salt and pepper. Another boil for a few minutes.

Pull out Bay leaf and promolot the soup in a blender, pour back half of the grated cheese to thicken. Cover and let stand for a bit. Pour into bowls, sprinkle with chopped herbs, grated cheese. You can put croutons.