Posted not so long ago the recipe for the cake "Cake cookie "rosette"," the Cooks said that there is no step by step photos. Although production rose from Marchello shown to me very clearly and simply show how I did..
Start by making the middle of the rose.
Then slowly start to add the petals.
Cut the toasted bread and let them soak a couple of minutes. Not very easy to sculpt. What a mess I am seen with mastic.
Well, something like this should get! Waiting for comments from more experienced chefs... How to make the fondant more elastic?????