Description
This girlfriend of my parrot (it can be seen here - http://www.povarenok.ru/recipes/show/35116/), not only from radish, and carrots. A bird can decorate Your holiday table and delight your kids!
Ingredients
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Carrots
1 piece
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Carnation
Cooking
Peel the carrots.
With thicker side of the carrot cut the flesh at an angle, thereby forming a platform for future tail.
Remove the pulp of carrot with a finer end to get the ball is the head of a bird, and the middle part is trimmed in the form of an oval - the future of the torso.
Cut the thicker part of the carrot, making it thinner, and rounds future tail.
Now, with the help karbonatnogo knife formed feathers (shown in photos).
We get a tail.
Carbonem knife of triangular cross-section formed by the feathers, cutting the flesh beneath them, around the calf. If not karbonatnogo knife, you can make feathers with a knife to do this, cut the pulp in the form of corners, and also under them to cut the flesh, that they were like feathers.
From previously cropped carrot cut two records and give them the shape of wings.
The entire length of the blanks do the cutting of the flesh in the form of feathers.
On the sides of the trunk make the incisions.
Insert the wings.
From a piece of carrot cut out the beak.
With a piece of toothpick, fasten it to the head.
Eyes do of cloves.
That's all!
http://www.povarenok.ru/recipes/show/35090/
So she made ready meals - http://www.povarenok.ru/recipes/show/34521/
Anyone who wants to produce such a bird, good luck!!!!!!
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