Description
Offer you a very tasty cake it has become a family. I'm doing it for a long time, thought it's on the website, but not found. So I bring to your attention. For the recipe thank you Margaret Joachim.
Ingredients
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500 g
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50 g
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125 ml
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100 g
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1 pack
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2 piece
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0.5 tsp
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2 pack
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700 ml
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80 g
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60 g
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3 Tbsp
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100 g
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3 Tbsp
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Cooking
In warm milk dissolve the yeast, add warm butter or margarine, eggs, sugar, salt, vanilla and flour. Make dough. Put on 2 hours in a warm place, covered with a towel. Here it is I had 2 hours.
While the dough is coming, let's make the pudding. For this mix 700 ml of milk 2 packets of pudding, add sugar. And put on a slow fire to boil stirring constantly. Alternatively, in the microwave to do it. 3 times for 5-10 minutes to enable and occasionally disturbing. In the hot pudding immediately add the raisins.
And close the film. Remove to cool.
The finished dough roll out into the reservoir about 40 to 60 cm.
The pudding is cold. We spread it on the layer.
Spread throughout the formation.
Now let's turn our layer into a roll.
Cut it into segments with a width of 1.5 cm
Take a sheet, the laid paper. Put on a washer on top of each other overlapping. I chose the plain washer and the other side made the strip. Give our cake to stand for about 30 minutes more. And put in the oven for 30 minutes at 180gr.
Ready hot cake pour the heated apricot jam. And give a little stand.
Next, take the powdered sugar, mix with water and pour this mixture of tablespoons of our cake. Do it in one motion along the pie. All! Pour the tea and ate! Bon appetit!
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