Description
Saw the recipe on the brochure of the firm "Maggie", painfully beautiful look in the picture. The taste turned out no worse, my said, "Do more!"
Ingredients
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Vegetable oil
2 Tbsp
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Minced meat
350 g
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Seasoning
1 pack
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Tomato
3 piece
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Onion
1 piece
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Pepper pepperoni
6 piece
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Green olives
4 Tbsp
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Cucumber
0.5 piece
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Sour cream
250 ml
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Seasoning
1 pack
Cooking
Minced meat fry in vegetable oil with seasoning "Gyros" until tender (7-10 minutes), cool slightly and put in salad bowl first layer.
For stuffing - sliced onion half rings (I used sweet onions Gemuesezwiebel), then small pieces tomatoes,
half olives, pepperoni slices, cucumber thin polukruzhochkami.
For dressing mix sour cream with seasoning (best seasoning with paprika, I had the "Italian herbs", but also successfully)
and put the last layer on the salad. In my opinion it is necessary to put another layer of filling, for example, after the bow. It us not enough. Leave overnight in the fridge.
The next day, decorate with olives, pieces of tomato and cucumber and serve. Very tasty!
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