Description
Very aromatic, gently spicy with a bright Apple taste! Perfectly with any side dish - boiled potatoes, pasta or rice. Inspired by recipes from the book "My kitchen" Gerard Depardieu. One quote from the book: "People who prepare food at home or restaurant, is the main character, as the condition of his spirit and the mood will inevitably affect the taste of the dish. We all know how to cook something sometime, but to prepare really delicious dishes and delicacies only high-quality ingredients is not enough. All about positive energy coming from the man who takes pleasure in standing at the stove, and able to marvel at the diversity of products subject to him".
Ingredients
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Pork
0.5 kg
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Carrots
3 piece
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Onion
4 piece
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Garlic
3 tooth
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Eggplant
1 piece
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Dry white wine
200 ml
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Broth
200 ml
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Cream
200 ml
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Salt
-
Black pepper
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Marjoram
-
Apple
4 piece
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Mustard
1 tsp
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Vinegar
100 g
Cooking
Pork cut into large chunks and soak in a solution of Apple cider vinegar. The proportion of vinegar with water 1:1. It is desirable to leave the meat to marinate over night in the fridge. At least for a couple of hours. Put marinated meat in a heatproof dish (I have a vintage cast-iron roaster), add coarsely chopped carrots, onions, eggplant. Throw the garlic right in the husk. Sprinkle with spices and pour broth or water so that it covered only half. Do not add salt! Cover with a lid and put to languish in the oven at 180 degrees for an hour. You need to watch!
Once the liquid is almost all boiled off and the meat is a little browned, pour in the wine and cream, salt, and throw in coarsely chopped apples.
Again put in oven for about half an hour.
When ready, take out the dishes from the oven and with a spoon take out pieces of meat. Also, take out cenocide (they can be thrown away). The remaining gravy with vegetables grind immersion blender in the sauce. If you want you can add mustard, pickles, capers or cream. Adjust to your taste. To thicken the sauce you can add cooked yolks and a spoonful of mashed potatoes.
The meat is served, watering it with sauce.
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