Description
The idea of the pilaf in the test learned a long time ago from cook Raisins from another site. But, with the abundance of laziness, I decided to simplify and speed up, so it "A-La" )))Present for your consideration my version of "pilaf in the test" 3 (in that number I found similar recipes ).
Ingredients
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Chicken
1 kg
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Figure
200 g
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Carrots
1 piece
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Onion
1 piece
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Garlic
3 tooth
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Black pepper
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Salt
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Zira
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Chicken egg
2 piece
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Milk
250 ml
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Vegetable oil
2 Tbsp
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Leavening agent
1 tsp
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Flour
500 g
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Yolk egg
1 piece
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Sesame
Cooking
With chicken remove the skin, chop in small pieces and fry in vegetable oil until brown. Add a little water, salt, cover them simmer until tender. After that, separating the fillet from the bone.
Wash rice, put into a saucepan, add a little vegetable oil and stir...then on fire, (so that the oil enveloped all the grains of rice and separate them in the future.)
To the rice add water and bring to readiness.
Fry in vegetable oil grated carrots and chopped onions... Add the chopped garlic
And this also spread boiled rice and chicken. Fry all together, add spices.
Mix eggs with milk, add flour with baking powder and salt, then butter. The dough is well kneaded.
On a smooth surface roll out the dough thickness 1 cm, put the filling of plov raised edges and zasiyaet.
Top grease with beaten egg yolk with milk, sprinkle with sesame seeds and place into a preheated oven. Bake up to readiness test (check the splinter.)
Bon appetit and good mood!!!
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