Description
My family all love the tongue in the batter. Well, about the love of eggplant is a separate subject. )))So I decided to combine these two products together. We liked it!!!And you?)))
Ingredients
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Beef tongue
300 g
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Eggplant
1 piece
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Milk
1 cup
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Flour
1 cup
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Chicken egg
1 piece
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Salt
-
Sugar
0.5 tsp
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Vegetable oil
Cooking
Eggplant wash , cut off ends , cut into circles(not more than 1 cm thick), season with salt and put under oppression.
Boiled tongue cut into slices.
Milk combine with salt , sugar and egg yolk.
Add the flour , mix well(I whisk it with a mixer).
Separately beat the protein.
Add beaten egg white to the milk-flour mixture and gently stir.
Eggplant press. With a fork stick the slice language slice of eggplant, dip in batter,
Put into a pan with hot oil.
Fry on both sides.
Dry it on a napkin. Bon appetit and good mood!!!
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