Take two cans of pineapple 500g. Pour out the juice and allow the washers to dry. And while you start the dough. This soft butter will mix with the liquid cheese. If the cheese you have dry, scroll through a meat grinder and add 2 tablespoons of sour cream. Now, add the sugar, vanilla sugar, slaked soda and flour gradually. Flour may need more or less see on the test. It should not stick to hands. Remove it for 30 minutes in the refrigerator.

After 30 minutes roll out the dough with a thickness of 3-4 mm. press out circles with a glass, such as our washer pineapple.

Dried pineapple is placed on the dough.

With the remainder of the dough make a lattice. You can roll out the layer and cut later or do a little cake. And go roller. Blend up pineapples and bends, presses from the bottom.

Spread on a sheet, grease with egg. Put in oven for 20 minutes at 180 gr.

You can sprinkle with powdered sugar, then they will be even more beautiful. Bon appetit!!! Well, very tasty!