Description
Meat dish for the contest I proposed, garnish and salad was offered. Now I present to Your judgment a savoury snack with soy sauce. Ahead of the Old New Year, and so this appetizer can someone be useful!
Ingredients
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Peppers red hot chilli
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Black pepper
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Vinegar
1 Tbsp
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Soy sauce
70 g
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Chicken stomachs
1 kg
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Onion
2 piece
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Vegetable oil
70 g
Cooking
Chicken liver wash, peel from the films, cut into cubes.
Waste can be left for soup or to give your home or yard animals :)
Onion cut into quarters rings (half-rings can).
Combine onion and stomachs.
Take soy sauce.
Mix in equal proportions with vegetable oil and vinegar, break in the emulsion.
The emulsion is brought to a boil.
Put into boiling emulsion our stomachs. Heat over high heat for just 1-2 minutes, stirring constantly. The original recipe was suggested to just pour boiling emulsion stomachs and leave to marinate. But I thought it was too extreme.
Stomachs season with pepper to taste, let cool and put to marinate in the refrigerator for 2-3 hours, preferably overnight.
Chicken gizzards in Korean ready. Bon appetit!
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