Description
This is my favorite method of forming cakes. I made this pie with meat, fish, potatoes, but this vegetable version exceeded all my expectations! The main components of this cake are vegetables. All seasoned with different cheeses and bacon and pesto Sicilia of tomatoes.
Ingredients
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Yeast dough
600 g
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Zucchini
500 g
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Eggplant
250 g
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Pepper
300 g
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Olive oil
3 Tbsp
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Pesto
100 g
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Mozzarella
150 g
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Bacon
100 g
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Dutch cheese
3 Tbsp
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Olives
150 g
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Feta
100 g
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Cheese
150 g
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Parsley
1 Tbsp
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Paprika sweet
0.25 tsp
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Yogurt
1 Tbsp
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Chicken egg
1 piece
Cooking
The dough I made a recipe the night of the test - the link at the end of the recipe.
The filling for the centre: Cut zucchini and eggplant lengthways into thin strips, covered them on a baking tray, covered with baking paper, grease the ol. oil and bake for 10 minutes.
Peppers can be baked next, but keep in mind that they will need more time baking. Roasted red peppers cleaned of seeds and peel.
Mozzarella (100g) cut into small pieces. Build the zucchini, top with pepper and mozzarella and wrap rolls. To have fun and learning can alternate and change the vegetables sometimes.
Cheese toppings: feta cheese and mozzarella (50 g) to grate the cheese mash with a fork, add the parsley, paprika and yogurt. Mix well.
To get coming up the dough from the fridge, put on floured work surface and vigorously knead. Roll out the dough into a circle with a thickness of 0.6 cm, it is better to immediately draw on the baking paper. To retreat from the edge 3 cm and pave the cheese filling. Over the edge of the dough filling and good fix.
Should get here such roller.
Cut the platen pieces 4 cm wide, flip them filling up and then pressed into her olive.
Lubricate the center of the pie pesto Siciliana. Recipe pesto - the link at the end of the recipe.
Place rolls on top of vegetables, and between them rolled rolls of bacon. Sprinkle the top with grated Holland. cheese and grease pie egg. Cover and leave for 20 minutes for proofing.
Bake in preheated to 180"With oven until Golden brown about 40 minutes. Be guided by your oven!
Cut.
Help yourself!
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