Description
The word "kutia" we just seem to be sweet, with honey and raisins cooked wheat, sometimes rice. Christmas pudding, which you can taste only in Imeretia, one of the Western regions of Georgia, where I came from traditional walnut filling that is used in countless number of Georgian dishes. There it is almost more traditional than a sweet pudding. The taste is certainly unusual, but as they say in Georgia, nuts in whatever you add - everything is delicious! Prepare the pudding by major Christian holidays and, of course, on the soul, and as in a Great post a few funeral Saturday, I suggest you try this version of it
Ingredients
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Wheat
200 g
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Walnuts
100 g
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Garlic
3 tooth
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Salt
-
Water
Cooking
Wheat boil until tender. Cooking can be different. You can pre-soak the wheat overnight, then she cooked faster. I cooked not soaking, when the wheat was ready, I left it overnight in the water, which remained in the pot, she almost all the water has absorbed, and to Express no need. If during cooking the liquid remains, strain it, but do not pour. Wheat to cool
Nuts, a half a teaspoon of salt and garlic cloves put in blender and grind. Get loose oily mass
If you still have water under the wheat, planted it nut ground to a paste. If the water from the wheat is not, use boiled water added a spoonful
Combine the wheat and peanut dressing, doselevel to taste, leave for a couple of hours to infuse in the fridge. The pudding is ready
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