Description
I love oatmeal and all the time invent something new. I thought I'd cook the rice with beets and celery. I really liked the porridge and taste, and color. Try it, and I think you'll like it too.
Ingredients
-
Figure
1 cup
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Beets
1 piece
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Tomato
1 piece
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Celery leaf
1 coup
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Salt
-
Water
2 cup
Cooking
Take parboiled rice from TM "Mistral", rinse, put in slow cooker, fill with water, add salt to taste and start cooking. I take 2 parts water to 1 part rice and cook in the mode of "Rice".
As rice is boiling, add beets. I had it very finely chopped, as I forgot to take a grater to the country. But in this form it is well prepared.
Ten minutes later, add finely chopped tomatoes.
7 minutes before the end add leafy celery.
Look what coral color turned out at rice. So beautiful!
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