Description
Insanely delicious rice porridge with a strong Apple and spice taste, light hint of coconut and crunchy nuts nice variety to Your Breakfast! Suitable for vegans and fasting!
Ingredients
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Figure
40 g
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Apple
2 piece
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Water
500 ml
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Coconut shavings
15 g
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Cinnamon
1 tsp
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Ginger
0.25 tsp
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Carnation
0.17 piece
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Nutmeg
0.17 tsp
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Sugar
1 Tbsp
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Nuts
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Honey
Cooking
Apples peel and cut into small slices.
In a pan put the rice, cover with cold water.
Add the sliced apples, sugar, coconut and spices (ginger, cinnamon, nutmeg and cloves) and mix well.
Bring to a boil, then cook over low heat, covered for 25-30 minutes until tender. Serve with roasted on a dry pan nuts (I had cashews) and honey.
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