Description
Beloved me a dish of Russian cuisine. Recipe Maxim Syrnikova
Ingredients
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Flour
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Butter
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Sour cream
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Minced meat
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Cucumber
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Onion
Cooking
Dough: flour, softened butter and sour cream (20 % ).
I think this is one of the best options of dough, with sour cream. God, it smells. Knead well.
Kneaded the dough and sent it to 30 minutes in the refrigerator. The stuffing I had, I confess. Quickly it fried with onions and added chopped pickles cask. The meat was soggy and I about 10 minutes it was extinguished on medium heat.
I made small patties, so that once in your mouth.
To be honest, because of the manicure long nalepka turned crooked. But after I gave them another 20 minutes rasstoyatsya, everything returned to normal, and your pies took the sane view:) the Oven warmed up to 180 degrees, greased the pies with egg yolk and put bake for 30 minutes
I was pleased with the result. Juicy inside, the batter with a nice crispy crust.
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