Description
Agree that there is nothing more sad than floating in the pan of dough and filling. So much time and effort is spent to feed the family homemade dumplings, and as a result... ( ( ( In one of the popular culinary TV show singer Anna Sedakova (ex-soloist of group "VIA Gra") prepared dumplings with cherry family recipe. The dough was so simple, elastic and absolutely not exploding when cooked, it has since moved exclusively to this recipe. The dough without eggs. With just two ingredients: flour and... something else. Know that online a lot of women. Maybe confirm that in Ukraine the dough for dumplings and dumplings do so? On the website of this prescription is not found.
Ingredients
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Flour
300 g
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Yogurt
200 ml
Cooking
Preparation of the dough takes 5 minutes and doesn't take much effort. In the yogurt add about a Cup of flour. I did not put salt, but at this stage it is possible to add. It is more convenient to mix with a fork. Then kneading with hands, adding 1-2 tbsp of flour.
After the usual 30-40 minutes leave the dough to "rest". I have it often "resting" in the fridge longer.
And then sculpt dumplings...
...dumplings...
Or even khachapuri. And yet, doing in the Ukraine is a dough for dumplings and dumplings? Or is it the know-how of the above-named singer?
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