Description
I invite you to tale by Pavel Bazhov, a visit to the Mistress of Copper mountain, the Keeper of precious rocks and gemstones.
Ingredients
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Assorted fruit
375 g
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Almonds
175 g
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Cherry
-
Flour
0.25 cup
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Butter
150 g
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Honey
0.5 cup
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Chicken egg
1 piece
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The Brazil nuts
50 g
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Pineapple
0.25 cup
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Syrup fruit
2 Tbsp
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Brown sugar
1 Tbsp
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Cognac
1 Tbsp
Cooking
Preheat the oven to 170 gr. Shape 18х28 cm vystelit baking paper. In a large bowl, combine the dried fruit, 200 g cherries 125 g almonds. Dried fruits that I use is 55 g raisins, 100 g of dried apricots 110 g dried lemons and 110 g of dried mandarins. My dried fruit is bright, because I create the gems, but in General a set of random dried fruit. The degree of grinding of dried fruits and nuts is also a good choice.
Stir in the flour.
In a small saucepan over low heat, connect the oil and honey.
Heat, stirring, 3 to 4 minutes, until the butter is completely melted. Cool slightly.
Add the butter-honey mixture to the fruit.
Add the egg. Mix everything carefully.
Spoon the mixture into the prepared pan, smooth the surface.
Bake for 30 - 35 minutes until Golden brown. Cool completely in the form. I have this "pie" and even spent a night in the fridge, after which it was cut is better than warm.
Cut into pieces a La carte, candy.
Top organize the decoration in the form of gems from Brazil nut, pineapple and remaining almonds and cherries. Again, for decoration you can use any nuts and dried fruits that you like and prefer.
In a small saucepan connect the syrup, brown sugar and cognac. Heat on medium heat minutes, 4 - 5, until thickened. Cool down a bit.
Pour little by little the "gems".
Ready! Bon appetit!
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