First, cut the meat into small pieces, salt it, add the spices and herbs, then spread on the first level of the steamer and put in 40 minutes (maybe the meat is cooked faster, but I decided to hover a little longer as feared as it would not be hard)

Next, we cut all our vegetables, mixed with herbs and spices

after forty minutes of cooking meat put on the second floor steamers vegetables, and all this together is preparing another 30 minutes (I'm still on the third floor immediately prepared the side dish - wheat)

Serve with a side dish and sauce, which is collected in the substrate of a double boiler