Description
Stew with salmon.
Ingredients
-
Potatoes
10 piece
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Garlic
7 tooth
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Salt
3 g
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Onion
2 piece
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Lemon juice
1 Tbsp
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Salmon
300 g
-
Rosemary
1 tsp
-
Green peas
300 g
Cooking
All I had to cook in a double boiler.
Salmon (salted) - 15 minutes and ready. 5 minutes before end of cooking add 1 tbsp of lemon juice and the herb sprigs rosemary - 1 tsp Of prepared dishes (in the end) you need to remove it. Rosemary gives aromatic fragrance.
Potatoes cut into 4 pieces, and onion. Add 7 cloves of garlic. Cook 20 min, add 300 g of canned peas, and a pinch of salt, cook another 5 min.
The finished dish! Bon appetit!
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