Description
Delicious and hearty vegetarian meatloaf, great for tea, has a rich cheese and garlic flavor!
Ingredients
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Potatoes
5 piece
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Onion
3 piece
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Puff pastry
500 g
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Dutch cheese
1 piece
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Garlic
8 tooth
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Mushrooms
4 piece
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Vegetable oil
-
Spices
-
Salt
Cooking
Peel and put the potatoes are cooked until fully cooked
Chop the onion, add a lot of butter and fry until Golden brown. The oil in onions is the only thing that will lubricate dry boiled potatoes, so do not regret it, but not pour.
Chop the mushrooms and garlic, add to the onions and turn the heat off. Add spices (I added dried herbs and garlic powder)
Potatoes crushed
Cheese to grate
Mix everything and add salt to taste
Divide the dough into 4 parts, each roll into a rectangle. From top to put the stuffing. If the stuffing remains, it's not terrible, it tasted similar to the spicy and delicious sauce, so you can then eat
Close up roll and a little stretch. Be careful not to tear it!
Carefully put in the steamer, leaving room for them, because the rolls will increase in size
Set basket set for 50 minutes
That's the way they will increase after cooking
Ready! Keep in mind, in the oven the loaf will be dry. And in a double boiler puff pastry takes a very juicy taste and it turns out great
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