Description
This soup kitchen belongs to Tajikistan. Interesting combination-chickpeas, dried apricots, spices, herbs and homemade noodles. Very tasty soup. Help yourself!
Ingredients
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Chickpeas
1 cup
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Greens
1 coup
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Rosemary
1 pinch
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Thyme
1 pinch
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Garlic
2 tooth
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Onion
1 piece
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Salt
-
Carrots
1 piece
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Black pepper
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Vegetable oil
3 Tbsp
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Water
0.25 cup
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Flour
1 cup
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Dried apricots
4 piece
Cooking
Chickpeas soak overnight in water and boil until almost cooked.
Knead the dough with 1/4 Cup water,1 tbsp vegetable oil and 1 Cup flour.
The dough thinly roll out and leave the layer that the dough is a little dry.
Grate carrot into strips. Onions cut into half rings. Garlic finely chop.
Wash the apricots and cut into pieces.
Heat the pan vegetable oil, fry carrots with garlic and onion, add the boiled chickpeas, dried apricots, a pinch of rosemary and thyme.
Add the boiled chickpeas, dried apricots, a pinch of rosemary and thyme. Обжаривайт5-7 minutes.
Roasted vegetables with chickpeas put in a pot, add 2 liters of water, bring to the boil and simmer for 10 minutes, then season to taste.
Slightly dried dough roll into the loaf, and slice into thin pieces.
Put the sliced dough into the boiling soup and cook for another 5-7 minutes. The greens are chopped, put into the soup and immediately remove from heat. Before serving, pepper. Serve the soup with sour cream. Bon appetit!
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