Description
Dill I'm doing for the winter flavored ice cubes. America will not open, but maybe someone such preform useful for dill now is the season.
Ingredients
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Cooking
dill rinse under running water, dry
finely chop and put in the cells forms ice
cells to fill to 2/3 (to leave room for liquid)
pour into each cell of boiled water, cover with wrap and place in the freezer
get here are aromatic cubes. Put them in a container for storage of the freeze (in a plastic bag is undesirable). At any time you can get a dice and use in soups, borscht, sauces, gravies...
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