Description

Pumpkin-Apple cream soup with rice
I have two weaknesses in love in soups: 1. can't give up soups, 2. can't refuse a puree of pumpkin Now has a third weakness: can't give up pumpkin puree with sun-dried tomatoes and rice. Cooked very quickly, simply, and away from it

Ingredients

  • Figure

    1 pack

  • Turmeric

    0.5 tsp

  • Salt

    0.5 tsp

  • Pumpkin

    200 g

  • Apple

    1 piece

  • Carrots

    1 piece

  • Sundried tomatoes

    3 piece

  • Salt

Cooking

step-0
To supply water for rice. Meanwhile, clean and dice the pumpkin. Carrot peel and grate on a coarse grater. Apple peel and cut into cubes
step-1
Once the water for rice comes to a boil, add salt and turmeric and put there the bag. (cook 12 minutes) the Vegetables put in a pan and add water half vegetables and fruits ( can be a bit less or more, it all depends on how thick soup You predpochitaete). Put on the fire. Cook until tender on medium heat with closed lid for 7-10 minutes.
step-2
Until all is cooked, the tomatoes cut into strips. Once the vegetables are ready, beat with a blender, season with salt to taste. Rice is removed from the water to drain.
step-3
The soup spill on plates, add the tomatoes and rice.
step-4
Bon appetit
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