Description
Easy vegetable soup for hot days when you do not want heavy meals. And the fragrant Jasmine rice from TM "Mistral" will give it pleasant aroma.
Ingredients
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Figure
1 piece
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The Apium graveolens Dulce
1 sprig
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Zucchini
1 piece
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Cauliflower
250 g
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Cream
100 ml
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Butter
30 g
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Dill
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Salt
Cooking
The Jasmine rice from TM "Mistral" is cooked very quickly, in just 15 minutes. But it's enough to cook the vegetables for the soup. So, in a saucepan, add the water. Once it boils, podsalvage her drop the bag with rice. Takes 15 minutes and go!
In a pan, pour water so that it just covers the bottom. To turn the fire on high. Once the water boils, put into it some finely chopped celery. Fry on high heat for 2 minutes.
Next add the zucchini, cut into small dice. Stirring constantly, fry for 5 minutes.
Cauliflower disassembled into small florets and add to vegetables. Fry, stirring, for another 5 minutes.
In a saucepan melt 30 g of butter, add 100 ml cream, salt to taste. 5 minutes passed, pour the cream with butter to vegetables, diminish the heat to minimum, cover and simmer the remaining 3 minutes.
The rice was boiled. Take out the tea bags, give water to drain. Carefully cut it. Now add the rice to the vegetables and using a blender, chop vegetables with rice.
All! Flavorful and easy vegetable soup is ready. Lay on plates, sprinkle with chopped dill or other herbs. Left to the table.
Despite the fact that the soup with cream and rice, it does not lose its light, refreshing, but also nourishes at the same time.
Bon appetit!
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