Here is our beautiful fruits: apples, kiwi and lemon.

Kiwi and apples from the skin, from the apples to remove serdtsevinka. Fruit chop cubes. Squeeze the juice of a lemon, sprinkle them with fruit to apples not darkened.

Put the fruit in a saucepan, pour the sugar and pour water. Stand for about 1 hour.

After an hour the pot is put on fire, bring to a boil. Then lower the flame and cook on slow heat for about 30-40 minutes. Off. When the jam has cooled, bring it to a boil again. At this time, take the jars (this quantity of products out 2 small jars), sterilized. To do this, I put on fire a pot of water, she put the bars out of the oven, it jars. How to boil water, wait 5-10 minutes. Ready!

Ready to fill the jars with HOT jam and immediately turn bottom up. Thus a vacuum is created in jars, the jam will last a very long time.