Description
Tender and juicy pork, baked in tomato-honey sauce with apples and prunes, garlic and herbs. I'm not a pork eater, but this was eaten with pleasure, especially something that was baked. Even my conservative husband, looking at openly lying apples and prunes on a plate, meat was consumed with great pleasure. Usually he does not know what and how to make the dish, but today decided to show, even he wouldn't eat them, I got more, but all combined incredibly delicious.
Ingredients
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Pork
500 g
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Tomato paste
2 Tbsp
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Soy sauce
2 Tbsp
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Honey
1 tsp
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Mustard
1 tsp
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Zira
0.25 tsp
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Seasoning
1 tsp
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Spices
-
Apple
1 piece
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Prunes
6 piece
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Garlic
5 tooth
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Parsley
1 coup
Cooking
Mix tomato paste, soy sauce, mustard, honey, cumin, peppers, herbes de Provence (you can substitute a mixture of dried Basil, thyme, oregano, marjoram...) mix well
And marinate in this sauce the pork overnight or for 4-5 hours minimum.
Apple cut into plastics. Prunes to steam, if necessary.
The garlic cloves cut into halves or quarters. Prepared meats lard with garlic. A thin knife to pierce it with a knife blade inside, along the fibres. In every puncture to insert the garlic.
To prepare the foil to decompose a square in two layers, shiny side inside. Grease the foil with butter. In the middle of the foil to lay out a few plastics Apple, for Apple to put a little fresh parsley, cutting it is not necessary to break up coarsely with your hands.
On greens with apples to put a piece of meat. The meat is then evenly impose prunes, apples and sprigs of parsley.
Bring the edges of the foil over the meat in the bag. Bake in the oven at 180 degrees for 50-70 minutes. Then let stand for 10-15 minutes, gently expand to allow the juice from running out. Meat cut into pieces, add the fruit, which was baked and pour the resulting sauce, garnish to your taste.
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