Baklazhanovy fans

Description

For fans of roasted vegetables. Good as an appetizer or as a garnish to meat, chicken or fish!

Ingredients

Eggplant

5 piece
Tomato
Onion
Greens
Cheese
Salt
Black pepper
Olive oil

Cooking

Take the required quantity of eggplant (1 piece - 1 grateful eater :D). Cut each lengthwise into a thin plate, but not completely. To be able to expand our vegetable fan. Sprinkle generously with salt and leave for 15 minutes.

Wash and blanchere in boiling water for 10 min.

Meanwhile, cut tomatoes in circles (I don't have my major was), onion half-rings and cheese plates, prepare the greens.

Stuff each cut of eggplant with tomato, onion, Basil leaves and laid each cut slices of cheese. Put our beauty in the dish or on protiven where we bake

Salt, pepper stuffed blue, and generously sprinkle them with olive oil. You can and very tasty, if you pour mayonnaise, but I did and for the baby too (yeah, we love luchek baked, for example), so the mayonnaise has been eliminated.