Description
Extremely tender meat of a whole chicken, with a flavorful crust with soya-mustard sauce with balsamic vinegar! And what tasty pears! Can't say the variety of pears, but that worked well in this dish retain their shape, juiciness and taste!
Ingredients
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Chicken
1 piece
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Pear
4 piece
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Soy sauce
4 Tbsp
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Vegetable oil
2 Tbsp
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Vinegar
1 Tbsp
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Mustard
1 tsp
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Salt
-
Peppers red hot chilli
Cooking
Rinse chicken, remove excess fat from the belly (do not throw!), dry with a paper towel.
RUB the bird with salt and pepper on all sides and inside.
Here are my pears. The baking dish a little grease.
Spread on the bottom of the form the excess fat from the bird (chopped) and 1 pear, cut into circles.
One pear cut into slices and put in the belly of the bird.
Chicken win high-temperature thread locking legs and wings.
Put the bird in the form at the top of the party that will be on top of the serving dish, add the remaining sliced pears.
For the sauce - mustard, vinegar, soy sauce and oil.
Mix ingredients for sauce.
Brush well to coat with sauce the bird from all sides, pear including.
Cook at 200 degrees until desired crust, then reduce the heat to 150 and zagotoviti. In the process 3-4 times to moisten the chicken with sauce. Check the readiness with a skewer pierced the bird from below. Ready chicken to untie, put on a dish, add pears, greens and optional - nuts! When serving pour a little rastopilsya fat out of shape!
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