Description
Hearty, cozy homemade dish. Just right for cool autumn days.
Ingredients
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Pork ribs
500 g
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Onion
150 g
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Carrots
150 g
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Pickled cucumber
200 g
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Salt
-
Black pepper
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Potatoes
1 kg
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Water
200 ml
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Garlic
3 tooth
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Green onions
0.5 coup
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Vegetable oil
3 Tbsp
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Bay leaf
3 piece
Cooking
Savor and taste the new roasts give pickles. They go perfectly with potatoes and ribs. The recipe I used crunchy cucumbers TM "6 acres." Cut them slightly diagonally into thin slices
For cooking it is better to use a cast iron baking dish, a roaster, or just a heavy deep pan. I cooked in a cast iron skillet. Preheat in a pan the oil and fry the ribs with two sides
Add in the chopped onions, carrots and pickles. Cook for about 3-5 minutes
Then add the peeled potatoes. If it's shallow right entirely. If large, then slice it into 4 pieces. Add salt, pepper, Bay leaf, pour in the water
Cover the saucepan with a lid and put in heated to 180 degrees oven. Cook for about 1 - 1.5 hours.
Garlic and green onions finely chop
The roast is ready remove from the oven, add scallions and garlic and stir. Can be fed.
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