Description
On the website there is a video recipe of this dish 2015. Want to duplicate step-by-step photos, as video for viewing is available. The recipe used for years. Tasty, fast, not troublesome! Very profitable, when there is no time to cook. Try it - you'll like it!
Ingredients
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Buckwheat
300 g
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Cabbage
500 g
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Carrots
3 piece
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Onion
3 piece
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Vegetable oil
150 g
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Water
750 ml
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Black pepper
-
Bay leaf
Cooking
Shinkuem cabbage.
Grind the onion.
Three on a coarse grater carrots.
Buckwheat iterate, wash and slightly dry.
Next, prepare the broth or salted boiling water.
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