The first thing to cook porridge on the water. Water bring to a boil, add sugar and vanilla (to taste). 6 tbsp. semolina mix with a half Cup of cold water and pour slowly the cold semolina into the boiling water, stirring continuously, then lumps will not be exact. Cook after boiling for a few minutes. Porridge should be thick, so adjust the number of decoys in the course, you may have to add a spoonful or two of cereal.

Boiled pudding. Boil water, add sugar, berries (I had raspberries), the more berries, the richer the taste of the finished dish. Boil for a minute and add the diluted in 100 ml cold water starch (starch can vary depending on its quality and Your preferences, for example, I like a fairly thick pudding). Bring to a boil and immediately remove from heat.

Well that says it all ). In a deep plate pour the semolina, pour on top of jelly. Allow to cool completely and serve cold cereal (in this case a feeding is convenient to do in the evening and in the morning enjoy a delicious Breakfast). Although I like porridge and warm. When post ends, I make a mess of milk, but that's another story)