Description
This is the only seam that I sterilized. To do the sterilization I do not like and go to this step only because so much of me and my children like the nice beet, huh? Spend the autumn half a day, but then all winter no hassle with boiling the beets. At least the soup, even the salad, though, just like that, with sour cream or mayonnaise. Got a jar opened and ready. Fill drunk children always to droplets, even in a fight.
Ingredients
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Beets
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Water
1 l
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Salt
25 g
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Citric acid
3 g
Cooking
In the preparation of this seaming I've been using slicer Berner. Without it, as without hands. Beets, I buy a lot. Try to choose a small size to be able to cut on the slicer. So, the beets very carefully, with a brush, wash. Then blanch in boiling water for 15 minutes. If the big - 20. Drain the water, the beets slightly cool and peel.
Cut into small cubes. Such a nice beet, huh go in the winter in the vinaigrette.
Or sticks, as in the jar. This will be used for the soup (along with juice) or salad with sour cream. And the juice sypletsya separately.
Put the beets in clean jars. I use small jars, not more than 0.5 liters, and most capacity 340-370 ml. Pour boiling brine to cover the lids. To put in a tank of very hot water, bring to boil and at a very gentle boil to sterilize for 40 minutes.
Не поняла сколько свёклы идёт на литр воды????
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