Apples and bell pepper remove seeds, onion peel, cut everything on an arbitrary (not too small) chunks, put in large pot. Hot pepper is not clean, just cut into 2-3 pieces and also put in a saucepan.

There we cut the tomatoes from the skin is not clean, cut out only the junction with the stem. Put on fire and cook until all the products are soft, longer only brewed in this compound bow, so orientirueshsya him.

I cook it all night, over night, the ground cools and in the morning is easily cleaned. Twice. Once through a large colander to remove the skins and get mashed, and the second through a fine sieve to remove tomato seeds.

The resulting puree is put on the fire (if the mass is very fluid, a little ovarium, but not too much, milk should be thick as tomato puree), bring to a boil and season with salt, sugar, vinegar. In the end add crushed aspirin. The sweetness and sharpness can be changed on the basis of taste preferences of family members. In our family, popular at the same time spicy and sweet ketchup without additional additives (optionally, you can when boiling add the garlic, some herbs or spice)

Pour it into bottles (cans) hot. From 10 kg of tomatoes, we got 7 liters of ketchup. The amount of the final product depends on the tomatoes: I this year got fleshy, not too juicy.