Description
The recipe I found it on some Spanish culinary website. Translated in the online translator and made it. The olives absorb the flavors of the herbs and coriander seeds and become more noble taste. It turned out to be a great snack, and the Breakfast is good with coffee, bread, butter, eggs etc.... Delicious canapés with these olives and cheese. The oil becomes fragrant, rich and they can (should) be added to the salad.
Ingredients
-
Green olives
500 g
-
Garlic
4 tooth
-
Lime
1 piece
-
Coriander
-
Thyme
-
Dill
-
Red sweet pepper
2 piece
-
The mixture of peppers
-
Olive oil
Cooking
In order for all the flavors of the spices penetrated the olives can green olives and black olives, lightly crush with a wooden pestle and a knife to make small incision along. The broad side of a knife crush the garlic, coriander seeds slightly mash in a mortar.
In a Cup put the olives, garlic, coriander seeds, lime, cut into 4 pieces, thyme sprigs, dill, hot pepper, pepper mixture. Mix well. Salt is not added, as in canned olives it's enough.
Put all ingredients into a jar, pour olive oil so that it completely covered them, and cover tightly. Leave a jar of olives at room temperature for a day. Then remove the jar in the fridge for a week or two (the more the better). During this time shake the jar periodically.
The olives, remove from refrigerator about hour before serving. To be served without olive oil. This oil can be used for salads. [url=http://www.povarenok.ru/images/users/25_11_10/375555.jpg][img]http://www.povarenok.ru/images/users/25_11_10/small/375555.jpg[/img][/url]
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.