Description
Now the height of summer and many ripe cucumbers. I want to offer a recipe for pickles. Get delicious pickles and gritty. This recipe is my grandmother!!!
Ingredients
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Cucumber
5 kg
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Dill
5 piece
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Garlic
10 tooth
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Horseradish
8 piece
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Leaf currant
20 piece
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Salt
-
Bay leaf
8 piece
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Peppers red hot chilli
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Black pepper
Cooking
To collect cucumbers.
Wash and cut butt. Put in a pot to soak. There dill, garlic, currant leaves and pour the brine. 1 liter of water 2 tablespoons of salt and put under oppression for 2 days. Then remove spices, brine, drain, rinse cucumbers. Take sterilized jars, pack the cucumbers and new spices, add the Bay leaf and pepper. The brine to boil and pour hot into jars.
Bon appetit!
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