In the evening dilute yeast in warm milk, stir eggs with sugar. Combine both mixtures and cover with a towel and leave alone for 12 hours in a warm place.

After 12 hours you add to the dough soft butter, vanilla and sifted flour and knead the dough. Then cover, leave to rise in a container greased with vegetable oil. When the dough will increase in volume in 1.5 times, obtinem and back cover. So to repeat 3-4 times. Try to find the dough to a warm place.

Meanwhile, prepare the filling. Candied fruit chopped and in a minute pour the hot water.

Dates clear from the bones and mince. To ease this task, can pre-fill them for a couple of minutes with boiling water. If in your head the idea about using the blender, get rid of it immediately if you don't want to lose! With dates and chopper not so much friends (it is very sticky and viscous mass). And blender the more can not cope. Date paste is mixed with water and remaining sugar and bring to a boil. You can add a little lemon juice. Then, while stirring boil for a few minutes, until the mixture will become a thick like marmalade, and cool.

Half of the dates mix with nuts and another with candied fruit. I make two kinds of stuffing, because in our house, some civilians do not eat nuts.

Our dough is ready to use! It's time to sculpt cakes. I did two types, so as not to confuse which is which filling. Stuffing with candied fruit just salalila in the circle test.

With the second filling did the dough roll out not very thin and cut out circles with a glass. Inside each cut circles of a smaller size.

On the small circles put the filling slide. And the rims twisted in the form of "8", folded in half and covered this case for the filling. From carefully stung the holes (although the stuffing does not leak).

Put the patties on a baking sheet at a distance from each other and allowed to grow for 20 minutes. Put in heated to 180 degrees. the oven for 30 minutes.

The aroma in the house was incredible! These cakes are good for and what not stale immediately on the second day. Enjoy your tea!!!