Description
These cakes I cook for all holidays. Fly away in a moment. Prepare very easy and simple. A highlight of the taste in the stuffing. All go guess potatoes there, but can't figure out what else there is that gives the filling such a delicate flavor. To be honest, without a hint nobody guessed. And I cook the dumplings for 8 years now. The dough is very soft, crumbly, melts in your mouth, and another important point is not enough: the next day, the pies are exactly the same hedgehog, just like after the oven. I suggest to You to try.
Ingredients
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Flour
500 g
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Chicken egg
2 piece
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Yogurt
1 cup
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Vegetable oil
150 ml
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Margarine
-
Leavening agent
-
Potatoes
2 piece
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Cheese
150 g
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Dill
-
Parsley
-
Salt
Cooking
Knead the dough: yogurt, a mixture of margarine and rust. oil mix, add one egg yolk (the protein is not emitted, it is still useful to us), baking powder, and two pinches of salt, stir and begin to gradually introduce the flour. Frankly, I flour always injected in the eye, never measured how much it. The dough should be soft like earlobe (so I was taught). Yesterday I measured the flour, I got 500g. So, try lots and lots of flour not enter, otherwise it will desiccate the dough. Here it is obtained. Soft and gentle.
Now prepare the filling. Mash boiled potatoes with a fork and add to the white cheese, mix.
Now to the stuffing add the dill and parsley. Parsley you can not add, but the fennel definitely. I always add more dill, and parsley smaller. Now introduced into the filling protein that we have of the test, and protein from the other egg (the egg will wait in the sidelines). Do not worry, so many egg yolks in the filling, they're not felt, well, not disappear as good, in fact. Do not forget to add salt, just don't add much salt, because the white cheese is usually salty.
Divide the dough into balls. I have 15 pieces, but my pies are big enough, you can do less.
Take the ball, roll out (I hand-stretch the dough very pliable). On one half spread the filling.
Close second halves.
And so we turn off into a tube, but gently, and give a Crescent shape.
Spread on a baking tray lined with parchment paper. Lubricated our cakes with the remaining egg yolk, sprinkle with sesame seeds (sesame seeds I have not found, I put another salad), and put in a preheated 180gr. the oven. Bake until Golden brown.
And now treat their loved ones, and watch their reaction. Be sure to follow the question: "what toppings?"
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